Restaurant Manager

Bit Direct Mandiri · 📍 Bandung · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 14.000.000 per month

Bit Direct Mandiri is seeking a dynamic and experienced Restaurant Manager to join our team in Bandung. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high levels of customer satisfaction and maintaining the restaurant's reputation for excellence. This is an exciting opportunity to be part of a growing company and to make a significant impact on our business.

We are looking for a candidate with a strong background in restaurant management, excellent leadership skills, and a passion for delivering exceptional dining experiences. If you are a highly motivated and results-driven individual, we would love to hear from you.

Join us and help us continue to provide our customers with the best dining experience in Bandung.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage quality control.
  • Ensure that all food and beverage items are prepared and served according to established standards and regulations.
  • Develop and implement marketing and promotional strategies to attract and retain customers.
  • Monitor and analyze sales and financial performance, and make recommendations for improvement.
  • Maintain a clean and safe working environment, and ensure that all health and safety regulations are followed.
  • Provide excellent customer service and ensure that all customers have a positive dining experience.
  • Train and develop staff to ensure that they have the necessary skills and knowledge to perform their jobs effectively.
  • Stay up-to-date with industry trends and best practices, and implement new ideas and initiatives to improve the restaurant's performance.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 3 years of experience in restaurant management.
  • Proven track record of success in managing a team and driving sales.
  • Strong knowledge of food and beverage operations, including inventory management and cost control.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work well under pressure and meet deadlines.
  • Familiarity with POS systems and other restaurant management software.
  • Ability to multitask and prioritize tasks effectively.
  • High school diploma or equivalent, plus relevant certifications or training.

    • 🛠️ Keahlian

    Restaurant ManagementTeam LeadershipCustomer ServiceSales and MarketingInventory ManagementFinancial AnalysisPOS SystemsHealth and Safety Regulations
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